Direct ethanolic extraction of polar lipids and fractional crystallization from whey protein phospholipid concentrate
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چکیده
منابع مشابه
Whey Protein Concentrate (wpc) and Glutathione Modulation
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: JDS Communications
سال: 2021
ISSN: 2666-9102
DOI: 10.3168/jdsc.2021-0076